Monthly Archives: November 2016

4 useful tips to use salt in your kitchen

The art of cooking has no borders in perfection. You can always learn some new skills, making your dishes even better. In this article we would like to give you some practical advice, related to using salt, that will be useful for you.

1.Add salt to your coffee

Before you brew your ground coffee, you should add a pinch of salt, in order to improve its taste. It may sound strange, but salt makes your coffee taste less bitter. At the very same time, it allows expressing its flavour and strengthening it. Try it and you’ll be amazed!

2.Use kosher or sea salt instead of table salt

Everyone uses a table salt for salting the dishes. But it’s not so practical due to the fact that you don’t really control the level of saltiness. Kosher salt or sea salt have larger crystals. Because of this, they make your dishes’ taste much better. Sea saltly is quite expensive, but a kosher one is more affordable.

3.Don’t salt your salad

If you don’t want your salad to become ‘soggy’ with time, you should not salt it heavily. Instead, you can lightly salt each product before adding it there. Salt brings out the excess of liquid in your vegetables, what allows them staying crunchy and looking much better.

4.Don’t forget to salt your dishes!

Many people who do cooking forget about salt. They make a mistake because this mineral is used to express the flavour of the dish, make it much tastier.

How to use your weekends to save time on workdays?

Planning is an effective way to solve your meal question: ‘What should I prepare tomorrow?’ Every woman (or man) who is keen on cooking knows that sometimes our routine life may become too busy. In these periods we prefer some simple and ‘fast’ dishes. In this article, we’d like to provide you with the tips on how to make your cooking routine better.

The first thing everyone needs for cooking is… products. Right, you should buy some food, in order to be able to prepare something delicious. That’s why the specialists advise creating a plan for shopping, which would remind you everything that you have to buy. The best day for completing such kind of a list is Saturday. This day is available for going to store and buy everything as well. Besides, if you forget something, Sunday is still going to give you such an opportunity.

After the products have been purchased, you should take your time to chop it. That’s the best condition to store your food. After this, you’ll be able to prepare it anytime you want.

One thing should be mentioned here: you’d better get some plastic containers and put your pieces of vegetables, like onions, broccoli, potatoes, and others. Then put them in your refrigerator.

If you don’t have enough time on your workdays, you will have to simply get your containers and boil/fry everything in the right combination. Using this simple strategy, you both save your time and get fresh meals when you need them.

A perfect product to cook if you are inattentive

Everyone knows that the process of preparing the food requires some time and attention. If you forget about your boiling potatoes, you will get them burnt probably. The same thing concerns overcooking – if you don’t take your potatoes away, they will become look like a cream. Surely, they won’t be looking so delicious.

But the specialists claim that there are some products, which are good with the overcooking. Frankly speaking, it’s almost impossible to overcook them. One of them is mushrooms. This vegetable will be OK even if you boil it too long.

How do we know it? Well, the America’s Test Kitchen project made this experiment and proved it in the real life. In comparison with other vegetables, mushrooms remain tender for the longest period of time, being steamed. This means that in the real life, mushrooms also remain tendered and delicious, even if you keep in pan for too long.

As the scientists claim, there is a simple explanation for the fact that mushrooms are so tender. Their cell structure, as well as the polymers, can withstand heat easily. That’s why they remain their vitamins and minerals as well.

So, forgetting mushrooms in the pan is not dangerous – your dish won’t be spoiled even in this way. On the other hand, mushrooms are quite useful for us, because of their natural ability.

Besides, mushrooms is a universal product. It can be added to the variety of different dishes, so, you won’t face such a problem, as a lack of ideas of cooking mushrooms!

5 biggest secrets you should know in the kitchen

You may be surprised while hearing this advice, but they are real and they can be implemented into your everyday life. Let’s discuss them!

1.How to make your dish less spicy/sweet

It’s a pretty often situation when you add to much sugar or spices into your dish. It seems that nothing can be done already, but it’s a mistake. Lemon can help your dish to become tasty again!

Just add some drops of its juice and you’ll be amazed at the results!

2.Add your pasta to the sauce when it’s almost ready

If you love pasta, we have a tiny advice for you! There is a simple way on how to express your pasta’s flavour. Just get it from its pot when it’s almost ready and add to the sauce. Some specialists also recommend adding some water as well. It’s the best way to make a delicious dish!

3.Sharpen your knife!

It’s an obvious advice because everyone knows that cooking with a dull knife is difficult. You don’t get your pieces good enough to add them to the dish. So, the best solution is to sharpen your knife as more often, as possible.

4.Don’t catch your knife

One more tip, related to knives in our kitchen, says that it’s better not to catch it when the knife is falling down. There is an even proverb: “A falling knife has no handle”. When you see your knife is falling, step back and wait.

5.Don’t use water to put out an oil fire

It’s a common mistake to add water for putting out an oil fire. Instead of this, you will get even more fire in your kitchen. Baking soda or salt, as well as turning fire off, are much more effective ways to avoid your kitchen being burnt.