Category Archives: Cooking Advices

Turmeric And Your Health

Although it seems that we are just now discovering the many benefits the golden spice turmeric has to offer, India has been taking advantage of it for over four thousand years. Not only does it add a wonderful flavor, but used in combination with other bioactive herbs, turmeric has been known to support normal digestion while regulating digestive hormones, bile and gastric acid. However, the health benefits of this spice don’t end there. Here are some ways people around the world use this spice for improving their lives.

Turmeric For Inflammation

In Nepal, a powdered form of the turmeric root is used on wounds, sprains, swollen joints and even bruises to help speed the healing process.

Turmeric For The Colon

This miracle spice supports balance between the microbiota and the immune response in the colon. It also encourages the colonic crypts to regenerate and heal.

Turmeric For The Stomach

Turmeric is responsible for boosting the secretion of stomach mucous, which fights against damage from gastric acid. It also prevents the growth of toxic organisms and removes them while repairing the stomach lining.

Turmeric For The Liver

By boosting bile productions, turmeric helps decrease cholesterol while helping the liver. When combined with fiber-rich foods, you can effectively clean your system of cholesterol.

How to reheat your leftovers easily?

Leftovers are perfect when you don’t want to waste much time cooking something new. Imagine: you just come home, spend a couple of minutes on reheating your meal and enjoy it soon.

But the task is not so simple, as it may seem. Different types of food should be reheated in different ways. Let’s discuss them in this article!

The first thing that needs to be mentioned relates to the way you reheat anything. If you use the microwave, the process is simplified: the waves heat your dish from the inside. The classic oven works in a different way, heating your food from the outside.

1.Cut large items into smaller pieces.

If you cook pizza or lasagna, it may be too big for eating at once. That’s why you will reheat them in the future sometimes more. In order to avoid heating the whole item, you should cut the chunks and heat them separately. It will make your dish stay fresh longer.

2.Some dishes are tastier in the oven.

The microwave is fast and convenient way, but it may not suit some types of food. It can make your pizza less crispy, for example. That’s why people often use the oven for heating pasta, pizza, vegetables and other dishes. In this way, they become tastier.

3.Defrost frozen food first.

If you froze your dishes for making them fresh for much longer time, you should remember: defrosting is required before cooking. If you miss this step, your dish will be prepared on the surface, staying frozen inside.

4 tips to make your cooking better

Cooking may also be improved. There are so many useful tips and tricks that improve your cooking, making your dishes much better. We would like to familiarize you with some of these tips.

1.Match the temperature of your plates to the temperature of your dishes

When you invite some guests to your kitchen, one of the things that you should take care of is the temperature of your plates. If you match it to the temperature of your dishes, your guests will be much more pleased with such kind of service. Eating hot food from hot plates is much better – your food doesn’t cool down. Use oven for this aim.

2.Use a wooden cutting board

There is a plenty of cutting boards on the market, which may suit your requests. But according to cooking experts, the wooden cutting boards are much better than the plastic ones. They damage the knives less than any other kind of board; besides they look more attractively as well. Wooden cutting boards, as a rule, are even much more affordable.

3.Reduce the bitterness of your ice tea

Any ice tea is a great idea, but it still has several problems. One of them is its bitterness, that can be reduced as well. Simply but baking soda into your cup and you will see the difference.

4.Try adding vodka to your pie

Vodka is the best solution for your pie if want it to become tender and flaky. All you should do is adding some of this alcoholic drink to the pot. You won’t feel the taste of vodka, but you’ll notice some positive changes in the texture of your pie.

How to use your weekends to save time on workdays?

Planning is an effective way to solve your meal question: ‘What should I prepare tomorrow?’ Every woman (or man) who is keen on cooking knows that sometimes our routine life may become too busy. In these periods we prefer some simple and ‘fast’ dishes. In this article, we’d like to provide you with the tips on how to make your cooking routine better.

The first thing everyone needs for cooking is… products. Right, you should buy some food, in order to be able to prepare something delicious. That’s why the specialists advise creating a plan for shopping, which would remind you everything that you have to buy. The best day for completing such kind of a list is Saturday. This day is available for going to store and buy everything as well. Besides, if you forget something, Sunday is still going to give you such an opportunity.

After the products have been purchased, you should take your time to chop it. That’s the best condition to store your food. After this, you’ll be able to prepare it anytime you want.

One thing should be mentioned here: you’d better get some plastic containers and put your pieces of vegetables, like onions, broccoli, potatoes, and others. Then put them in your refrigerator.

If you don’t have enough time on your workdays, you will have to simply get your containers and boil/fry everything in the right combination. Using this simple strategy, you both save your time and get fresh meals when you need them.

Do you like avocados?

Avocados are so amazing! They are the real star in so many recipes. This fruit also has so many nutrients and vitamins, so demanded by our body. But there are some problems with avocados. The first one is its quite high price. It may cost as much as $3 if you don’t buy it in its season. So, consuming them regularly maybe not so cheap. The second problem is that it ripens too quickly. If you wait some time until open it, you will have to throw this brown mess away.

While some people simply refuse consuming avocados, others created a way to store it for a longer time. Freezing is the answer! This solution is so great that even the Tesco supermarkets used it for selling more avocados to their customers. They offer a pack of frozen avocado pieces, which are ready for usage.

If you don’t have Tesco in your neighbourhood, you still have an opportunity to freeze this fruit on your own. There are several ways to do it. The first one is chopping a fruit into halves and packing it in a Ziploc bag. Such an approach guarantees that your avocado will store as long as it’s needed. The second strategy that could be used by you is blending a fruit to a puree. You should also add some lemon juice for preventing it from becoming brown.

Freezing is also a great solution because it doesn’t allow to store the fruit for a long period of time only. It also saves all of its nutrients and vitamins! That’s why this method is so loved by the people, who care about what they eat.