Different salts to be used while cooking

The majority of people used to use one, maximum two kinds of salts. We are talking about the table salt and probably the sea salt. Most of us don’t even suspect about the existence of several more types of salt that are ready to be used for cooking. Let’s take a look at some of them.

Pink salt

If you see a pink salt at your grocery store, you should know that it’s one of the most popular kinds of coloured salt in the world. It’s a Himalayan pink salt, containing trace minerals. People often use it instead of a table salt, because it gives a crunchy texture to your dishes.

Grey salt

This kind of salt comes from another part of the world – from France. It’s one of the most expensive types of salt because it’s hand-harvested in some coastal regions. It tastes great, that’s why it may be used for cooking.1

Flake salt

The only difference that characterises the flake salt is its texture. It’s presented not with the crystals, but with flakes.

Iodized salt

It’s one of the most popular kinds of salt that is used by people. It’s useful for our organism for preventing the lack of iodine in our body. That’s why it’s good for a regular consumption.

Smoked salt

As the name of this product says, this salt was smoked for getting the extra smoky flavour. Its disadvantages are the higher price and the lack of nutritional benefits.

 

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